VITICULTURE – Distance learning Course

By: ACS Distance Education  09/08/2013
Keywords: Distance learning, correspondence courses, distance education

There are ten lessons as follows: 1. Introduction Describe the nature and scope of the Viticulture industry both locally and world wide. 2. Climate & Soils: Identify suitable climate and soil conditions for vineyard site establishment 3. Selecting Grape Varieties: Select and evaluate appropriate grape varieties for different situations. 4. Vineyard Establishment: Develop a procedure to establish a vineyard. 5. Grapevine Culture Part A (Training & Pruning): Specify the techniques used in the culture of grape vines (Training & Pruning Grapevines). 6. Grapevine Culture Part B (Weeds, Pests & Diseases): Specify the techniques used in the culture of grape vines (Weed, Pest & Disease Control). 7. Grapevine Culture Part C (Irrigation & Feeding): Specify the techniques used in the culture of grape vines (Irrigation & Feeding). 8. Improving Grape Quality: Explain different ways to ensure or improve grape quality. 9. Harvesting & Selling : Specify procedure for harvest and post-harvest treatment and formulate market strategy for vineyard products. 10 .Wine: Explain the basic principles of wine making. Find out more at http://www.acsedu.co.uk/Courses/Crops/VITICULTURE-BHT220-132.aspx Or email us at [email protected] for more information

Keywords: correspondence courses, distance education, Distance learning

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