Commercial Vegetable Production – Distance Learning Course
ACS Distance Education
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There are eight lessons as follows:
1. Introduction to Vegetable Growing
Understand the planning processes required in setting up a farming enterprise. Select appropriate crops.
2. Cultural Practices for Vegetables
Explain general cultural practices used for vegetable production.
3. Pest, Disease & Weed Control
Explain the management of potential problems, including pests, diseases, weeds, and environmental disorders in vegetable production.
4. Hydroponic & Greenhouse Growing
Explain alternative cultural techniques, including greenhouse and hydroponic production, for vegetables.
5. Growing Selected Vegetable Varieties
Determine specific cultural practices for selected vegetable varieties.
To develop understanding of how efficiently manage the availability of water to vegetable crops in order to achieve optimum growth.
7. Harvest & Post-Harvest
Determine the harvesting, and post-harvest treatment of different vegetables.
8. Marketing Vegetables
Develop marketing strategies for different vegetables.
Find out more at http://www.acsedu.co.uk/Courses/Crops/COMMERCIAL-VEGETABLE-PRODUCTION-BHT222-138.aspx
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