Bar Service Course (Distance Education)
ACS Distance Education
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Bar Service Course - There are 7 lessons in this course:
o Industry orientation
o Bar equipment and layout, etc.
2. Alcoholic Product orientation
o Become familiar with the range of alcoholic products found commonly in a bar including spirits, beer and wine.
3. Non Alcoholic Drinks
o Become familiar with the range of non-alcoholic drinks that can be found at a bar; different coffee and tea types.
4. Service Procedures
o Dealing with customers
o Food handling
o Tray service
o Accounts, etc.
o Learn the service procedures for a range of situations from an a la Carte restaurant to a bar and grill.
5. Mixing Drinks
o Develop an ability to mix a range of cocktails and other drinks in a bar.
o Learn the art of flairing and how to make a Tequila Sunrise.
6. Wine Appreciation
o Understanding and appreciation of different wines.
o Learn which wines go best with seafood, meat and cheese platters.
7. Establishing a Bar Service
o Consolidate skills so far developed to establish or improve the management of a bar service
Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.
Find out more at http://www.acsedu.co.uk/Courses/Hospitality/BAR-SERVICE-VTR204-346.aspx
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