About Theo's Food Company
Theo's food Company is a family run business established in 1990 by Chris
Gavriel working from a catering outlet in the small town of Burntwood, Staffs.
The concept of introducing a healthy product revolutionized the fast food
industry. This innovative idea of chicken kebab was exclusive to 'Gavriel's fish
bar' and local customers were the first to enjoy the unique flavours. As word
spread and due to high demand even our competitors were keen to sell the
product. As a result of the immense success of the idea Theo's food company was
In September 2005 growing from strength to strength Theo's
headquarters moved to new premises in Aldridge, West Midlands. Covering an area
in excess of 20,000 sq ft is a purpose built state of the art production
facility. Fully EC licensed '4798' for cutting and meat
Theo's are implementing a quality management system to
satisfy the requirements of the BRC Global Food Technical Standard.
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