Food Safety Level 3

By: Alpha Safety Training  08/09/2010
Keywords: Food Safety Training ( Level 1,2,3 & 4 )

 

By the end of the training session the students will be equipped with the following:

  • Discuss microbiology
  • Discuss food contamination Hazards and Controls
  • Discuss food poisoning and food borne diseases
  • Discuss and demonstrate personal hygiene
  • Discuss storage and temperature control
  • Discuss food spoilage and preservation
  • Discuss food premises and equipment
  • Discuss cleaning and disinfection
  • Discuss pest control
  • Discuss how to supervise and manage – HACCP
  • Discuss food safety legislation

Keywords: Food Safety Training ( Level 1,2,3 & 4 )