SUNDAY LUNCH

SUNDAY LUNCH from Abbey Grange Hotel and Pierre's Restaurant

By: Abbey Grange Hotel and Pierre's Restaurant  09/01/2013
Keywords: Accommodation insurance, hotel restaurant

Join us for our traditional homecooked Sunday Lunch, served weekly from 12.00 until 3.00pm. Booking is advised to avoid disappointment.


Example Menu (subject to weekly change)

Starters

Melon fan with summer fruits couli £3.25
Prawn cocktail with Marie Rose sauce £4.75
Egg Mayonnaise £3.25
Breaded mushrooms with garlic mayonnaise £4.25
Homemade cream of vegetable soup £3.50
Chef's chicken liver pate with Melba toast & Cumberland sauce £4.50
Deep fried Brie wedges with cranberry sauce £4.75

Main Courses - from £6.95

Roast loin of pork with sage & onion stuffing
Roast turkey with thyme & parsley stuffing
Roast beef
~ All roasts are served with a Yorkshire pudding & roast potatoes.

Vegetable bake with herb crust
Salmon with lemon & herb butter

~ All mains are served with "all you can eat" fresh vegetables & creamy mashed potato.

Keywords: Accommodation insurance, hotel restaurant

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