Locally caught fish

Locally caught fish from David Kennedy’s Food Social

By: David Kennedy’s Food Social  07/08/2012
Keywords: food, Dining, Eating Out

The new ethos is very simple – good honest food which has been locally sourced and beautifully presented. The restaurant retains all the elements which made Black Door so popular only we have added a new take on the Tapas style of cuisine and made it our own. The menu is changing almost every day so we can design our menus around what is available and fresh. The a la carte menu is well balanced yet unpretentious with locally reared meat and daily catches from North Shields Fish Quay at the backbone of our ever developing menus

Keywords: david kennedy chef, Dining, Eating Out, food, Food and Art, food social,

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Other products and services from David Kennedy’s Food Social

Menus from David Kennedy’s Food Social thumbnail
07/08/2012

Menus

So from light bites and meals to share to the a la carte menu and daily offers, there is something


freshest local produce from David Kennedy’s Food Social thumbnail
07/08/2012

freshest local produce

It is this attention to detail that puts David Kennedy’s head and shoulders above the rest. This is art meets haute cuisine.


Food and Art from David Kennedy’s Food Social thumbnail
07/08/2012

Food and Art

The menu at David Kennedy’s is focused firmly on a philosophy of using the best and freshest local produce available.


Fresh local ingredients from David Kennedy’s Food Social thumbnail
07/08/2012

Fresh local ingredients

The menu at David Kennedy’s is focused firmly on a philosophy of using the best and freshest local produce available.


Locally sourced produce from David Kennedy’s Food Social thumbnail
07/08/2012

Locally sourced produce

The menu at David Kennedy’s is focused firmly on a philosophy of using the best and freshest local produce available.