Food and Art

Food and Art from David Kennedy’s Food Social

By: David Kennedy’s Food Social  07/08/2012
Keywords: special occasion, The Biscuit Factory, david kennedy chef

The menu at David Kennedy’s is focused firmly on a philosophy of using the best and freshest local produce available. So from light bites and meals to share to the a la carte menu and daily offers, there is something to tempt everyone’s taste buds whether a student on a budget, a city worker looking for a quiet early evening snack, a family with fussy little eaters, vegetarians or a special occasion diner. It is this attention to detail that puts David Kennedy’s head and shoulders above the rest. This is art meets haute cuisine.

Keywords: david kennedy chef, Food and Art, newcastle restaurants, restaurant in newcastle, special occasion, The Biscuit Factory,

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Other products and services from David Kennedy’s Food Social

Menus from David Kennedy’s Food Social thumbnail
07/08/2012

Menus

So from light bites and meals to share to the a la carte menu and daily offers, there is something


Locally caught fish from David Kennedy’s Food Social thumbnail
07/08/2012

Locally caught fish

The new ethos is very simple – good honest food which has been locally sourced and beautifully presented. The restaurant


freshest local produce from David Kennedy’s Food Social thumbnail
07/08/2012

freshest local produce

It is this attention to detail that puts David Kennedy’s head and shoulders above the rest. This is art meets haute cuisine.


Fresh local ingredients from David Kennedy’s Food Social thumbnail
07/08/2012

Fresh local ingredients

The menu at David Kennedy’s is focused firmly on a philosophy of using the best and freshest local produce available.


Locally sourced produce from David Kennedy’s Food Social thumbnail
07/08/2012

Locally sourced produce

The menu at David Kennedy’s is focused firmly on a philosophy of using the best and freshest local produce available.