Level 2 NVQ in Business Improvement Techniques (BIT)

By: Business Impact UK Ltd  19/04/2011
Keywords: business, Continuous Improvement, kaizen

Programme: B-IT explores the concept of continuous improvement and demonstrates how eliminating waste, reducing variation and preventing defects can dramatically improve business performance. From the Japanese 5S method to the Kaizen approach, the programme covers the most up to date management thinking. Delivered at your workplace, the programme sees your employees implementing improvement projects on your shop floor. Units: Units typically include; complying with statutory regulations & organisational safety requirements, contributing to effective team working, applying workplace organisation techniques, applying continuous improvement (Kaizen) techniques, creating visual management systems and applying problem solving techniques. Target: Anyone involved in production / operations on the shop floor Benefits: • Proven productivity improvement model • Phased and structured approach • Accredited against a national standard • Deliver improved workforce capability • Increases a “can do” and “know how” • Sustainable through champions • Quantified monetary savings (ROI) are created as part of the BIT programme and agreed in advance *16-18 Fully funded, 19+ Co funded Get Trained, Get Paid, Get Qualified!

Keywords: B-IT, business, Business Improvement Techniques, Continuous Improvement, kaizen,

Contact Business Impact UK Ltd


Print this page

Other products and services from Business Impact UK Ltd

Pre-Employment Railway Engineering from Business Impact UK Ltd thumbnail

Pre-Employment Railway Engineering

Want to Work in Rail? Fully Funded Places are Available!


Team Work

TEAM – Together Everyone Achieves More


Level 2 NVQ Diploma in Performing Manufacturing

Get Trained, Get Paid, Get Qualified!


Level 2 NVQ - Food Manufacturing Excellence

Course review: "Productivity", "Lean Thinking", "Continuous Improvement" and "Waste" - all these terms are synonymous with the Manufacturing Sector.


Intermediate Apprenticeship in Food & Beverage Services

  This is a 9 month programme and all elements must be completed in order to achieve an Apprenticeship


Six Sigma Yellow Belt

Course review: There are a number of Levels of Six Sigma training that can be attained by those who


Team Working

Course review: Team Working is defined as a work practice based on the use of teams, or groups of


Value Stream Mapping (VSM)

Course review: Value Stream Mapping (VSM), sometimes referred to as the "Learning to See" Map or cartoon, has emerged


SMED (Single Minute Exchange of Die)

Course review: SMED is a lean methodology that reduces downtime due to machine setups and changeovers. It is a


FMEA (Faliure mode & Effects Analysis)

Course review: Failure Modes and Effect Analysis is methodology for analyzing potentail reliability problems early in the development cycle


OEE (Overall Equipment Effectiveness)

Course review: The application of Overall Equipment Effectiveness (OEE) is different for everyone. OEE truly reduces complex production problems


SPC (Statistical Process Control)

Course review: SPC is a measurement tool for the variation, range and reliability of your manufacturing processes. The aim