Food Safety Training

Food Safety Training from Anderson Food Hygiene

By: Anderson Food Hygiene  31/07/2010
Keywords: Manual handling, food safety training, Food Hygiene Training

 Anderson Food Hygiene offer Food Safety training courses accredited by Food Safety bodies CIEH and HABC.  Food Safety training courses offered are Level 1 Basic Food Safety in Catering, Level 2 Food Safety in Catering, Level 3 Supervising Food Safety, Level 4 Managing Food Safety.  Food Safety training can be designed for you and run in-house to ensure your team have the required Food Safety training to meet regulations.  Open Food Safety training courses are also available visit our website for more information.

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