indian sweets, gujarati mithai, gujarati sweets,
Motichur ladoos are made with very small sized boondi and dipped in sugar syrup. The boondi is much smaller in size compare to boondi ladoos. Its made out of boondi batter and sugar syrup.
A generous pinch of saffron powder/kesar or crushed saffron
Oil for deep frying
A bit of oil or ghee for applying on the palms while shaping the ladoos
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, indian sweets