Farsi Puri

Farsi Puri from Swad Sweets

By: Swad Sweets  01/08/2016
Keywords: Indian Restaurant, indian cuisine, indian savouries

Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and coffee. It is prepared from maida, semolina, black pepper, cumin seeds and other spices and is stomach filling. Ingredients Maida (Plain White Flour) Semolina (Suji/Rava) Whole Black Peppercorns Ghee (clarified Butter) or Cooking Oil Salt Cumin Seeds Water Oil for deep-frying https://swadsweets.com/index.php/farsi-puri.html

Keywords: indian cuisine, Indian Restaurant, indian savouries

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