Traditionally Dry-Cured Bacon & Hams

Traditionally Dry-Cured Bacon & Hams from Denton's British Pork

By: Denton's British Pork  09/02/2014
Keywords: Bed and Breakfast, deli, home delivery

Denton's British Pork Produces traditionally dry-cured bacon and hams on the premises. Traditionally dry curing produces a completely different bacon and ham to that generally available from the mass market. Traditional dry curing is a slow process producing flavoursome bacon without the usual white watery slime from bacon which has been injected with brine. Ideal to impress your Bed and Breakfast cutomers

Keywords: Artisan Butchers, bakery products, Bed and Breakfast, deli, dry cured, Farm Meats, Food And Beverage Retailers, Food Awards, home delivery, organic farm, organic food, Organic Food Awards, organic meat, organic pork, organic produce, Organic Sausages, Parm Produce, pork, York Hams,

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