Modern Eurpoean Cuisine

By: 31 Castlegate  03/02/2011
Keywords: restaurants, restaurant, food

Located in the heart of York, under the shadow of the imposing Clifford’s Tower, 31 Castlegate offers fine dining contemporary Modern European cuisine in an extraordinarily charming atmosphere. Housed in the former home of a Georgian architect with impressive period features and décor throughout, our restaurant specialises in producing outstanding quality food, using only the finest local produce with everything cooked fresh by Chef Patron, Nick Julius.

I would like to introduce you to 31 Castlegate, nestled in the centre of York’s main tourist attractions. All dishes are cooked using the finest local ingredients and the menus are written to utilise seasonal produce. The menu reflects the experience and knowledge I have gained during my career, which has included L’Escargot (Marco Pierre White) in London, the Head Chef at Tivoli Cunard Vista Fjord and the Head Chef at Durham Ox, Crayke.

31 Castlegate is open daily serving a tempting and varied range of lunch and snacks in the main 19th Century dining room. For the evening 31 Castlegate is transformed into an elegant candlelit restaurant serving predominantly European a la carte dishes, which are complemented by our extensive range of New and Old Wines. 31 Castlegate has a private dining room, which is available for parties up to 24 people.

To sample 31 Castlegate, my staff and I are offering an Early Bird Menu from 5.30-8pm, two courses for £12.95, Sunday, Tuesday-Friday and 5.30-7pm on Saturday

We are open six days a week (closed Mondays) from 11 am till 3pm and 6pm till last order at 9.30pm

Please feel free to contact me if you have any special requirements. We specialise in coelic -gluten free and food intolerances.

I will look forward to meeting you

Sincerely, Nick Julius

Chef Patron

Keywords: Eating and Drinking Places, Eating Out, Fine Dining, fine foods, food, Races, restaurant, restaurants, tower