Level 3 Award in HACCP for Food Manufacturing

By: Verner Wheelock Associates  26/01/2011
Keywords: food safety training, Food Hygiene Training, hygiene training

 

A 2-day course leading to the RSPH Level 3 Award in HACCP for Food Manufacturing.

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing a HACCP study.

Keywords: Food Hygiene Course, Food Hygiene Training, food safety training, Haccp Training, hygiene training

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