This 4-day Level 4 HACCP training course leads to the RSPH Level 4 Award in HACCP Management for Food Manufacturing.
This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standards.
Next courses: 10-13 September, 8-11 October and 19-22 November