Restaurant at The Hoste
venue, Dining, receptions
The Garden, restaurant and bar are accessed through a new entrance to the hotel. Decorated in blues, greens and greys to reflect its garden location, proximity to the coast and Norfolk’s dramatic open skies, the Garden room provides a unique and flexible space that is to be used for private functions, parties and conferences, as well as day-to-day restaurant service for up to 120 people.
The private dining lodge with views of the garden accommodates up to 30 diners. Both are served by an expanded kitchen which has been fitted with the latest equipment, including a Sous-Vide molecular cooking system. An open pass provides added interest for diners and ensures speed of service directly from kitchen to restaurant. Incorporated into the Garden room is a state-of-the-art bar and dedicated cellar, providing efficient bar service to the restaurants and garden.