Thai & Mixed Curry Dishes

By: Bay of Bengal Indian Restaurant  01/11/2012
Keywords: thai food

Thai & Mixed Curry Dishes BUTTER CHICKEN DELIGHT (Mild curry) £10.95 Pieces of chicken cooked in butter, cream with a selection of spices. THAI DISHES - PANAENG Medium to hot Thai panaeng curry with coconut milk, flavored with lime leaves, red pepper, and red chili paste Chicken £10.25 King Prawn £13.95 METHI GOSHT (Medium Hot) £10.25 Lamb cooked with herbs, methi (fenugreek) And fragrant spices. Deliciously Aromatic taste. METHI PRAWN (Medium Hot) £10.50 Prawns cooked with herbs, methi (fenugreek) and fragrant spices. Deliciously aromatic taste. SAG GOSHT (Medium Hot) £10.25 Lamb cooked with spinach and a touch of garlic and herbs. BANGLADESHI DISH - SHATKORA GOSH £10.25 Tender pieces of Lamb cooked in a medium sauce with a special Bangladeshi citric fruit. Thai & Mixed Curry Dishes SAG KING PRAWN (Medium Hot) £13.95 King prawn cooked with spinach and a touch of garlic and herbs. THAI DISHES - GEAN KEE WAN Popular mild to medium green curry Chicken or king prawn cooked with green beans, galangal, lemon grass, kaffir lime leaves, basil and coconut cream. Chicken £10.25 King Prawn £13.95 ROUGAN JOSH (Medium Hot) £10.95 Chicken or lamb specially prepared with pimento and garlic, garnished with tomato. BANGLADESHI DISHES SHATKORA GOLDA CHINGRE BHUNA £14.95 King Prawn cooked with special Bangladeshi fruit and spices to give a distinctively smooth creamy sauce. LAMB VEGETABLE CURRY (Medium Hot) £10.25 Pieces of lamb combined with mixed vegetables BANGLADESHI DISH SHORISHA BATA GOLDA CHINGRI £14.95 King prawn cooked in Bangladeshi style with mustard paste ,Green chilies and yoghurt sauce

Keywords: thai food

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