Level 2 Award in Food Safety in Catering

Level 2 Award in Food Safety in Catering from MGM Training Ltd

By: MGM Training Ltd  02/12/2010
Keywords: Health and Safety, health and safety training, food safety

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.


Who should attend

  • Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
  • Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.


Course syllabus

  • Legislation
  • Temperature control
  • Food safety hazards
  • Refrigeration, chilling and cold handling
  • Cooking, hot-handling and reheating
  • Food handling
  • Cleaning
  • Principles of safe food storage
  • Food premises and equipment
  • Personal hygiene


Course duration

  • 1 day


Course dates at our West London Training Centre

  • 30 April 2012 - £50 per person
  • 15 May 2012 - £50 per person
  • 14 June 2012 - £50 per person
  • 10 July 2012 - £50 per person
  • 15 August 2012 - £50 per person
  • 20 September 2012 - £50 per person
  • 15 October 2012 - £50 per person
  • 9 November 2012 - £50 per person
  • 10 December 2012 - £50 per person


Assessment

  • A thirty question multi-choice assessment paper (may be conducted orally)
  • Candidates must achieve twenty or more correct answers to be awarded the certificate
  • On successful completion, students will be awarded either a , or certificate.

Keywords: evening courses, Food Hygiene, Food Hygiene Training, food safety, food safety training, Health and Safety, health and safety training