To most people, Indian food means hot and peppery curries. But
this is not necessarily the case. Cuisine in India varies from place to
place, from the very strong curries in the south & the west to the
more delicate dishes of the East.
The most sophisticated Indian cooking can be found in the
Eastern Territories, especially in the region of Culcutta, Bangladesh
(India), where food is prepared with the gentler and more subtle herbs
and spices, which take longer to cook for better and more matured taste.
We make every effort to ensure that your meal would be
memorable experience of complete satisfaction. An experience made
delicious possible by our skilful chefs, with the finest ingredients