One-off site survey
The Cookhouse Consultancy
consultancy, Risk Assessments, safety training
We will come to your site and check everything that you would ordinarily see the EHO reviewing - if you have a copy of your report handy then we can see if anything has been put into place since their last visit and advise when they are likely to return.
This visit will include:
HACCP - Hazardous Analysis and Critical Control Point
Cross Contamination - the hygienic conditions of the food area and staff
Cleaning - effective measures in place
Chilling - correct procedures and effective temperatures
Cooking - correct procedures and effective temperatures
Management - of the above and staff training
Diary - record keeping
COSHH - Control of Substances Hazardous to Health
What do you do that involves hazardous substances?
How can these cause harm?
How can you reduce the risk of harm occurring?
Control Measures, Monitoring and Training
Once the visit has been concluded a report will be emailed to you with suggestions and advice on the items that need to be changed or improved in order to increase your rating.
Basic Food Hygiene
, Chartered Institute of Environmental Health
, environmental health
, food hygiene rating
, Food Hygiene Training
, food industry
, Food Safety Consultancy
, food safety training
, Haccp Training
, Hazard Analysis
, Risk Assessments
, Safety Audit
, safety training
, Scores on the doors