One-off site survey

By: The Cookhouse Consultancy  04/11/2012
Keywords: consultancy, Risk Assessments, safety training

We will come to your site and check everything that you would ordinarily see the EHO reviewing - if you have a copy of your report handy then we can see if anything has been put into place since their last visit and advise when they are likely to return. This visit will include: HACCP - Hazardous Analysis and Critical Control Point Cross Contamination - the hygienic conditions of the food area and staff Cleaning - effective measures in place Chilling - correct procedures and effective temperatures Cooking - correct procedures and effective temperatures Management - of the above and staff training Diary - record keeping COSHH - Control of Substances Hazardous to Health What do you do that involves hazardous substances? How can these cause harm? How can you reduce the risk of harm occurring? Control Measures, Monitoring and Training Emergency Stratergy Once the visit has been concluded a report will be emailed to you with suggestions and advice on the items that need to be changed or improved in order to increase your rating.

Keywords: Basic Food Hygiene, Chartered Institute of Environmental Health, consultancy, Coshh, environmental health, food hygiene rating, Food Hygiene Training, food industry, Food Safety Consultancy, food safety training, HACCP, Haccp Training, Hazard Analysis, Risk Assessments, Safety Audit, safety training, Scores on the doors,

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