The Cookhouse Consultancy
consultancy, Risk Assessments, safety training
Undertaking cleaning projects as required, usually as a result of either a one-off or a regular visit survey.
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An ongoing project that will assist owners by giving them regular updates on the systems being employed in their operations.
A thorough on-site survey of current systems is measured against Food Safety legislation and reported upon; which will help owners understand what improvements are required in their food areas in order to raise their food hygiene or 'Scores on the Doors' rating.
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