Level 4 managing food safety in manufacturing course

Level 4 managing food safety in manufacturing course from Kitchen Tonic

By: Kitchen Tonic  07/05/2015
Keywords: Food safety level 4 certificate

CIEH Level 4 Managing Food Safety manufacturing training course The assessment methodology for the CIEH Level 4 Award in Food Safety Management for Manufacturing now comprises a controlled assignment and an examination paper both of which are to be completed under examination conditions. Candidates undertaking the level 4 food hygiene course are expected to participate in delivering training sessions to the class, participate in group work and set aside time for self study outside the course. This level 4 food safety course is delivered in English and all teaching materials are in English. Before the controlled assignment, candidates are required to produce a scoping document of their chosen workplace. Candidates who are not currently employed can base their scoping document on a previous workplace or will have to gain work experience sufficient to produce the details required to complete a scoping document. Please take time to read the full candidate guidelines issued by the CIEH Level 4 Award in Food Safety Management for Manufacturing. Next level 4 food safety course for manufacturing: 1st, 8th, 15th, 22nd and 26th June Exam 15th July We currently have a 100% pass rate with candidates taking the manufacturing exam. http://www.kitchentonic.com/course/cieh-level-4-award-food-safety-management-manufacturing

Keywords: Food safety level 4 certificate

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