Level 3 HACCP training courses
HACCP, Hazard Analysis, Food Safety Consultancy
Kitchen Tonic is running the
CIEH Level 3 Award in HACCP for Food Manufacturing Course
(Level 3 HACCP course)
(CIEH certificates issued)
Two day course
13th and 18th Jan - Aldgate - 4 places remaining
24th and 25th Feb - Ealing Broadway
4th and 7th March Ealing Broadway
12th and 14th April Ealing Broadway
Cost: £350pp includes exam fees, course book and training materials.
How will I be assessed?
There is a multiple choice exam to complete of 45 questions
Candidates must achieve 30 questions correct to pass.
What topics are covered by the course?
Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance
Who should attend?
HACCP team members
Food Safety Managers
What are the learning outcomes?
Ability to implement a food safety management system based on HACCP principles
Kitchen Tonic is a CIEH registered centre
Food Safety Consultancy
, Hazard Analysis
, London HACCP trainer