Level 3 food safety training courses

Level 3 food safety training courses from Kitchen Tonic

By: Kitchen Tonic  03/01/2016
Keywords: Food safety level 3 certificate

CIEH Level 3 Award in Supervising Food Safety for Catering course Classroom courses in London Jan: 14th, 15th and 19th - Aldgate - 4 places remaining Feb: 3rd, 5th and 10th - Ealing Broadway March: 10th, 11th and 14th - West London £300pp No VAT to add. http://www.kitchentonic.com/food-hygiene-level-3-courses/cieh-level-3-supervising-food-safety-catering-course Topics covered supervisory management legislation food safety food hygiene food poisoning and food borne disease microbiology food hazards and risk personal hygiene pest control HACCP cleaning and disinfection design and construction of food premises training food preservation Who needs this qualification? Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. Why is this training important? Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Duration: Three-day course Assessment: Multiple choice examination Kitchen Tonic is a CIEH registered centre http://www.cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit=true

Keywords: Food safety level 3 certificate

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