Level 3 food safety catering course
safety training, food safety, CIEH
CIEH Level 3 Award in Supervising Food Safety for Catering course
10th, 13th and 16th March
13th, 20th and 27th April
11th, 14th and 19th May
Venue: central London
Includes course book and exam fee.
No VAT to add.
In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.
Who needs this qualification?
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Why is this training important?
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Ability to implement and supervise a food safety management system
•Understand food safety procedures
•Understand the concept of food hazards and the risks associated with them
•Understand the terminology with respect to supervising food safety
•Understand the techniques involved in controlling and monitoring food safety
•Appreciate the risks linked to cross contamination
•Understand the role temperature has to play in the control of food safety
•Appreciate the importance of supervising high standards of cleanliness in food premises
Duration: Three-day programme
Assessment: Multiple choice examination
Ofqual Accredited: Yes
Ofqual qualification reference:
Catering - 500/5475/2
Retail - 500/5320/6
Manufacturing - 500/5092/8
Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.
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