CIEH Level 4 in Managing Food Safety in Catering Course
Managing Food Safety, Food safety level 4 certificate, Level 4 catering,
CIEH Level 4 Award in Managing Food Safety in Catering course
Open to public level 4 advanced food safety course:
25th Jan, then 1st, 8th, 15th and 22nd Feb. Exam 14th March
Prices: include exam fee, course book and certificate on passing
9am to 5:00pm daily
Candidates undertaking the level 4 food hygiene course are expected to participate in delivering training sessions to the class, participate in group work and set aside time for self study outside the course.
Kitchen Tonic is a CIEH registered training provider.
Food safety level 4 certificate
, Level 4 catering
, Level 4 food safety course
, Managing Food Safety