CIEH Level 3 HACCP in Catering courses
HACCP, CIEH registered training centre, Level 3 HACCP,
Kitchen Tonic is running the
CIEH Level 3 Award in HACCP in Catering courses
(CIEH certificates issued)
Two day course
13th and 18th Jan - Aldgate - 4 places remaining
24th and 25th Feb - Ealing Broadway
4th and 7th March Ealing Broadway
12th and 14th April Ealing Broadway
9am- 4pm both days
Cost: £375pp includes exam fees, course book and training materials.
Ealing Broadway - London
How will I be assessed?
There is a multiple choice exam to complete of 45 questions
Candidates must achieve 30 questions correct to pass.
What topics are covered by the course?
Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance
Who is this HACCP course for?
HACCP team members
Food Safety Managers
What are the learning outcomes?
In-depth knowledge of the principles of HACCP and food safety management tools and their relevance to a catering food safety system
Understand the controls needed to protect the safety of food
Understand how tools such as Safer Food Better Business can assist caterers to comply with the new regulations
Ability to implement a food safety management system based on HACCP principles
Certificates valid 3 years
, CIEH registered training centre
, HACCP catering
, Kitchen HACCP
, Level 3 HACCP
, Sushi HACCP