CIEH Level 3 HACCP in Catering course
HACCP, Haccp Training, CIEH
Kitchen Tonic is running the
CIEH Level 3 Award in HACCP in Catering courses
(Level 3 HACCP catering course)
(CIEH certificates issued)
Two day course
13th and 18th Jan - Aldgate - 4 places remaining
24th and 25th Feb - Ealing Broadway
4th and 7th March Ealing Broadway
12th and 14th April Ealing Broadway
Cost: £375pp includes exam fees, course book and training materials.
This practical, accessible and user friendly qualification has been created to help caterers comply
with EU legislation and provides a thorough understanding of how HACCP-based procedures can be
applied in a catering context.
How will I be assessed?
There is a multiple choice exam to complete of 45 questions
Candidates must achieve 30 questions correct to pass.
What topics are covered by the course?
Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance
Who should attend?
HACCP team members
Food Safety Managers
Successful candidates will gain exemption from attending part of the CIEH Level 3 Award in Supervising Food Safety in Catering qualification.
Kitchen Tonic is a CIEH registered centre
, HACCP catering
, HACCP trainer
, Haccp Training
, Level 3 HACCP