CIEH Level 3 HACCP in Catering course

CIEH Level 3 HACCP in Catering course from Kitchen Tonic

By: Kitchen Tonic  05/09/2015
Keywords: HACCP, Haccp Training, CIEH

Kitchen Tonic is running the CIEH Level 3 Award in HACCP in Catering courses (Level 3 HACCP catering course) (CIEH certificates issued) Two day course 13th and 18th Jan - Aldgate - 4 places remaining 24th and 25th Feb - Ealing Broadway 4th and 7th March Ealing Broadway 12th and 14th April Ealing Broadway Cost: £375pp includes exam fees, course book and training materials. Central London http://www.kitchentonic.com/HACCP-Level-3-training/cieh-level-3-haccp-catering-course This practical, accessible and user friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. How will I be assessed? There is a multiple choice exam to complete of 45 questions Candidates must achieve 30 questions correct to pass. What topics are covered by the course? Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance Who should attend? HACCP team members Food Safety Managers Training Managers QA Managers HACCP Auditors Successful candidates will gain exemption from attending part of the CIEH Level 3 Award in Supervising Food Safety in Catering qualification. Kitchen Tonic is a CIEH registered centre http://www.cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit=true

Keywords: CIEH, HACCP, HACCP catering, HACCP trainer, Haccp Training, Level 3 HACCP,

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