CIEH level 3 food safety in manufacturing
Food safety level 3 certificate, Food Safety Manufacturing,
CIEH Level 3 Supervising Food Safety for Manufacturing course
June: 17th, 19th and 24th June (3 places remaining)
July: 7th, 9th and 13th (4 places remaining)
July 27th, 28th and 31st
Venue: central London
Includes course book and exam fee.
No VAT to add.
In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.
Who needs this qualification?
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Why is this training important?
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Duration: Three-day programme
Assessment: Multiple choice examination
Ofqual Accredited: Yes
Ofqual qualification reference:
Manufacturing - 500/5092/8
Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.
Food safety level 3 certificate
, Food Safety Manufacturing