CIEH Level 3 Award in HACCP for Food Manufacturing Course

CIEH Level 3 Award in HACCP for Food Manufacturing Course from Kitchen Tonic

By: Kitchen Tonic  01/11/2015
Keywords: HACCP, food safety training, Haccp Training

Kitchen Tonic is running the CIEH Level 3 Award in HACCP for Food Manufacturing Course (Level 3 HACCP course) (CIEH certificates issued) Two day course 13th and 18th Jan - Aldgate 24th and 25th Feb - Ealing Broadway 4th and 7th March Ealing Broadway 12th and 14th April Ealing Broadway Cost: £350pp includes exam fees, course book and training materials. Central London How will I be assessed? There is a multiple choice exam to complete of 45 questions Candidates must achieve 30 questions correct to pass. What topics are covered by the course? Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance Who should attend? HACCP team members Food Safety Managers Training Managers QA Managers HACCP Auditors What are the learning outcomes? Ability to implement a food safety management system based on HACCP principles Kitchen Tonic is a CIEH registered centre http://www.cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit=true

Keywords: CIEH HACCP, food safety training, HACCP, Haccp Training, Level 3 HACCP, London HACCP trainer, Manufacturing HACCP,

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