CIEH Allergen Awareness training course
CIEH, Food Allergen Awareness trainer, Level 2 Award in Food Allergen Awareness course,
The EU Food Information for Consumers Regulation No.1169/2011 and Food Information Regulations 2014 mean food business operators will have a legal responsibility to provide complete and correct allergen information to customers. The risks associated with food allergens can be controlled within an established food safety management system.
These new Food Information Regulations 2014 come into effect on 13 December 2014, although some are already in place. Businesses will be required by law to provide accurate information on allergenic ingredients in all types of food, whether pre packed or loose, to consumers. Are your ready?
The CIEH are launching a Level 2 Award in Food Allergen Awareness course soon.
Who is this course for?
Any food and drink business operator and food handler who requires information about the regulation
Particularly suitable for those involved in product and menu development
Register your interest in this course by contacting Kitchen Tonic http://www.kitchentonic.com/course/cieh-level-2-award-food-allergen-awareness
Open to public classroom courses and in-house training available.
We can also help you set up your allergen information paperwork and get you prepared for an allergen inspection from the local authority. Contact us for further information.
, Food Allergen Awareness trainer
, Level 2 Award in Food Allergen Awareness course
, Level 2 Award in Food Allergen Awareness trainer
, Level 2 Food Allergen Awareness course