Allergy awareness course catering

Allergy awareness course catering from Kitchen Tonic

By: Kitchen Tonic  14/12/2014
Keywords: safety training, CIEH, Allergy Training

CIEH Level 2 Award in Food Allergen Awareness Course information: Duratiion: 4 hours Next open to public course: 12th Jan 2015 2 sessions available 9am - 1:30pm (5 places available) 2pm - 6:30pm (4 places available) £65pp including exam fee and CIEH course book. Assessment: 20 multiple-choice questions (MCQs) to be completed in 45 minutes (pass mark is 14 correct out of 20) Candidates will need to provide proof of ID. Prerequisite: None However, the CIEH recommends that candidates should have a basic food safety knowledge (for example, the CIEH Level 2 Award in Food Safety in Catering or equivalent) and a minimum of Level 1 in literacy or equivalent to undertake this qualification. More details via link http://www.kitchentonic.com/course/cieh-level-2-award-food-allergen-awareness Under the (EU) 1169/2011 Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods. The CIEH Level 2 Award in Food Allergen Awareness has been designed for food handlers in catering and food retail businesses to help them to develop food allergen awareness Kitchen Tonic is a CIEH registered centre cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit=true

Keywords: Allergen Awareness, Allergy Training, CIEH, CIEH Level 2 Award in Food Allergen Awareness, Food Allergen Awareness, Kitchen Allergy training, safety training,

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