Level 3 Supervising Food Safety for Catering course
Kitchen Tonic Training
Food Hygiene, food safety training, Food Hygiene Training
CIEH Level 3 Award in Supervising Food Safety for Catering course
Ealing Broadway , London
Starts: 10 March 2016
food safety and food hygiene
food hazards and risk
cleaning and disinfection
design and construction of food premises
Who needs this qualification?
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Why is this training important?
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Duration: Three-day course
Assessment: Multiple choice examination
Kitchen Tonic is a CIEH registered centre
, Food Hygiene Course
, Food Hygiene Training
, food safety training
, Haccp Training
, hygiene training