Level 3 HACCP for Food Manufacturing Course
Kitchen Tonic Training
HACCP, Hazard Analysis, Haccp Training
CIEH Level 3 Award in HACCP for Food Manufacturing Course
Suitable for food and drink manufacturers
(CIEH certificates issued)
Two day course
4th and 7th Dec - Ealing Broadway
17th and 24th Feb - Ealing Broadway
Other course date available at our Aldgate, E1 London venue
Cost: £385pp includes exam fees, course book and training materials.
How will I be assessed?
There is a multiple choice exam to complete of 45 questions
Candidates must achieve 30 questions correct to pass.
What topics are covered by the course?
Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance
Who should attend?
HACCP team members
Food Safety Managers
What are the learning outcomes?
Ability to implement a food safety management system based on HACCP principles
Kitchen Tonic is a CIEH registered centre
, Haccp Training
, Hazard Analysis
, Level 3 HACCP
, Manufacturing HACCP
, Supervisors HACCP course