LEVEL 3 HACCP CIEH COURSE £200pp

By: Kitchen Tonic Training  04/07/2016
Keywords: HACCP, food safety training, Food Hygiene Training

Kitchen Tonic is running the CIEH Level 3 Award in HACCP for Food Manufacturing Course 15th and 18th July 2016 Other course date available at our Ealing venue Cost: £385pp includes exam fees, course book and training materials. http://www.kitchentonic.com/course/cieh-level-3-award-haccp-food-manufacturing How will I be assessed? There is a multiple choice exam to complete of 45 questions Candidates must achieve 30 questions correct to pass. What topics are covered by the course? Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance Who should attend? HACCP team members Food Safety Managers Training Managers QA Managers HACCP Auditors What are the learning outcomes? Ability to implement a food safety management system based on HACCP principles Kitchen Tonic is a CIEH registered centre http://www.cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit=true

Keywords: Food Hygiene Training, food safety training, HACCP

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