HACCP Level 3 Food Manufacturing Course
Kitchen Tonic Training
HACCP, Hazard Analysis, Haccp Training
Kitchen Tonic is running the
CIEH Level 3 Award in HACCP for Food Manufacturing Course
(CIEH certificates issued)
Level 3 HACCP course dates:
Two day classroom course
13th and 16th May
15th and 18th July
23rd and 30th Sept
Cost: £330pp including exam fees and book
How will I be assessed?
There is a multiple choice exam to complete of 45 questions
Candidates must achieve 30 questions correct to pass.
What topics are covered by the course?
Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance
Who should attend?
HACCP team members
Food Safety Managers
What are the learning outcomes?
Ability to implement a food safety management system based on HACCP principles
Kitchen Tonic is a CIEH registered centre
, Haccp Course
, Haccp Training
, Hazard Analysis