HACCP LEVEL 3 CIEH COURSE £200pp
Kitchen Tonic Training
Kitchen Tonic is running the
CIEH Level 3 Award in HACCP for Food Manufacturing Course
Two day course
15th and 18th July 2015
Other course date available at our Ealing venue
Cost: £200pp includes exam fees, course book and training materials.
How will I be assessed?
There is a multiple choice exam to complete of 45 questions
Candidates must achieve 30 questions correct to pass.
What topics are covered by the course?
Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance
Who should attend?
HACCP team members
Food Safety Managers
What are the learning outcomes?
Ability to implement a food safety management system based on HACCP principles
Kitchen Tonic is a CIEH registered centre