CIEH Level 3 Award in Supervising Food Safety for Catering course

CIEH Level 3 Award in Supervising Food Safety for Catering course from Kitchen Tonic Training

By: Kitchen Tonic Training  07/11/2015
Keywords: Food Hygiene, food safety training, Food Hygiene Training

CIEH Level 3 Award in Supervising Food Safety for Catering course open courses in London Dates 2015: Nov: 13th, 17th and 19th Ealing Dates for early 2016 Jan 2015 11th, 14th and 19th - Aldgate Venue: central London Cost: £310pp Includes course book and exam fee. Dec: 16th, 18th and 21st - Aldgate http://www.kitchentonic.com/food-hygiene-level-3-courses/cieh-level-3-supervising-food-safety-catering-course No VAT to add. www.kitchentonic.com/food-hygiene-level-3-courses/cieh-level-3-supervising-food-safety-catering-course In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls. Who needs this qualification? Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. Why is this training important? Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Duration: Three-day course Assessment: Multiple choice examination Kitchen Tonic is a CIEH registered centre http://www.cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit=true

Keywords: CIEH, Food Hygiene, Food Hygiene Training, Food Safety Consultancy, food safety training, Kitchen Tonic

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