CIEH Level 3 Award in HACCP for Food Manufacturing Course

CIEH Level 3 Award in HACCP for Food Manufacturing Course from Kitchen Tonic Training

By: Kitchen Tonic Training  01/11/2015
Keywords: HACCP, food safety training, Hazard Analysis

Kitchen Tonic is running the CIEH Level 3 Award in HACCP for Food Manufacturing Course (Level 3 HACCP course) (CIEH certificates issued) Two day classroom based course 4th and 7th Dec - Ealing Broadway 14th and 17th Dec - Aldgate 13th and 18th Jan - Aldgate 24th and 25th Feb - Ealing Broadway Other course date available at our Aldgate, E1 London venue Cost: £385pp includes exam fees, course book and training materials. http://www.kitchentonic.com/course/cieh-level-3-award-haccp-food-manufacturing How will I be assessed? There is a multiple choice exam to complete of 45 questions Candidates must achieve 30 questions correct to pass. What topics are covered by the course? Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance Who should attend? HACCP team members Food Safety Managers Training Managers QA Managers HACCP Auditors What are the learning outcomes? Ability to implement a food safety management system based on HACCP principles Kitchen Tonic is a CIEH registered centre http://www.cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit=true Out HACCP trainer can come to you and train your staff on-site

Keywords: food safety training, HACCP, Haccp Training, Hazard Analysis

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