Train the Trainer - Managers’ Update
Food Alert Limited
food, safety training, health and safety training
To provide Managers with an update on current food hygiene and health & safety issues. This should enable them to discharge their legal and company responsibilities more effectively.
Either or both sessions can be attended. Each session lasts for 3 hours with a break mid-way.
The course includes lectures enhanced by visual material and practical teaching aids.
Delegates are encouraged to actively participate in discussion sessions and group activities.
Assessment and Examination:
There is no examination. All Course Delegates will receive a ‘Certificate of Attendance’.
Who Should Attend?
Managers who have responsibility for implementing food hygiene and health and safety practices and training within their areas of responsibility.
This is a lively and informative session that will help bring those who attend right up to date with current trends, practices and requirements.
Course content - review:
Current levels of food-borne illness and relevant trends; impact on the hospitality industry
Survey of food hazard notifications during the last 12 months
Food Alert feedback from hygiene audits during the last 12 months
Examples of recent food hygiene prosecutions; lessons to be learned
Changes to legislation, e.g. HACCP requirements, food allergen labelling
Environmental Health Officer initiatives
Accident statistics over the last 12 months and relevant trends; impact on the hospitality industry
Legislation update – changes in the last 12 months
Current Environmental Health Officer/Health and Safety Executive initiatives
Food Alert feedback from safety audits and incidents during the last 12 months
Examples of recent health and safety prosecutions; lessons to be learned
, Food Hygiene Training
, food safety training
, health and safety training
, safety training