RSPH Foundation HACCP
Food Alert Limited
food, Health and Safety, health and safety training
The aim of the Royal Society for Public Health’s Foundation Certificate in HACCP Principles’ course is to provide knowledge and understanding of the basic concepts and methodology of HACCP.
Who Should attend?
This qualification is designed for those who work in the food industry who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment.
It may also be appropriate for those whose work requires them to have a basic knowledge of HACCP and its application in the food industry, e.g. equipment maintenance engineers, off-site business owners/managers, staff performing control or monitoring activities and supply and delivery personnel.
One day programme includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities.
Delegates are required to complete a 45 minute “multiple choice” exam at the end.
Superior food hygiene
Reduction in business risk
Compliance with legal requirements as from January 2006 EU legislation requires all food businesses to have a food safety management system in place based on Hazard Analysis Critical Control Point (HACCP) principles.
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