Food Safety Awareness Course
Food Alert Limited
food, safety training, health and safety training
To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to meet the second tier of training as stated in the Caterers Guide to Food Safety (General Food Hygiene) Regulations 1995.
Prevention of Contamination of Food and Food Poisoning
Cleaning and Disinfection
The two hour course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities.
The course culminates with a short examination comprising of 20 multiple choice questions. Successful candidates receive a certificate from Food Alert.
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