CIEH Level 3 Award in Supervising Health and Safety in the Workplace
Food Alert Limited
food, Health and Safety, safety training
To equip supervisors who have day to day responsibility with the knowledge, understanding and practical expertise to implement, maintain and monitor good standards of health and safety.
Course delegates are required to sit a 2 hour multiple choice examination immediately after completing the course.
Strengthens in-house health and safety expertise
Reduces business risk
Raises health and safety standards
A minimum of 18 hours instruction over three days.
The training includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities. Some activities will require independent or group research and the presentation of material.
Concept of health and safety
Accidents in the workplace
Ill health in the workplace
Health and safety organisation and management
Supervising health and safety
Course delegates are required to sit a 2 hour multiple choice examination immediately after completing the training.
, Health and Safety
, Health And Safety Courses
, safety training