CIEH Level 3 Award in Supervising Food Safety in Catering

CIEH Level 3 Award in Supervising Food Safety in Catering from Food Alert Limited

By: Food Alert Limited  09/11/2012
Keywords: food, Health and Safety, safety training

To equip supervisors who have day to day responsibility with the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures. This course will also cover the requirements of HACCP and therefore help companies to demonstrate compliance Regulation (EC) 852/2004. Who Should Attend? Unit Managers, Supervisors and Sous Chefs Benefits: Strengthens in-house food hygiene and food safety expertise Reduces business risk Raises food safety standards Helps to ensures compliance with legislation Course Structure: A minimum of 18 hours instruction over three days. The training course includes lectures enhanced by visual materials. Delegates are encouraged to actively participate in discussion sessions and group activities. Some activities will require independent or group research and the presentation of material. Course content: General introduction to food hygiene Legislation Applying and monitoring good hygiene practice Temperature control Workplace and equipment design Waste disposal, cleaning and disinfection Pest control Personal hygiene standards of staff Contribution to staff training Implementation of food safety management procedures Food safety management tools Examination: Course delegates are required to sit a 2 hour written examination on the last day of the course. Successful candidates receive a certificate from the Chartered Institute of Environmental Health (CIEH).

Keywords: Alert, CIEH, food, Food Hygiene, Food Hygiene Course, Food Hygiene Training, food safety, Food Safety Courses, food safety training, Health and Safety, safety training

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