CIEH Level 2 Award in Health and Safety in the Workplace
Food Alert Limited
food, Health and Safety, safety training
To provide delegates with a fundamental knowledge of safe work practices and the skills to monitor safe and healthy working environments..
Who Should Attend?
All staff who have not received formal training in Health and Safety.
A minimum of 7 hours instruction over one day. The course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities. Some activities will require practical participation.
Creating a healthier and safer working environment
Reduces the risk of accidents
The workplace and workplace equipment
Ergonomics and workstation design
Transport and vehicles
Noise and vibration
The course culminates with a short examination which comprises of 30 multiple choice questions. Successful candidates receive a certificate from the Chartered Institute of Environmental Health.
, Health and Safety
, Health And Safety Courses
, health and safety policy
, health and safety training
, Manual handling
, safety training