CIEH Level 2 Award in Food Safety in Catering
Food Alert Limited
food, food safety, Food Hygiene
To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.
Who Should Attend?
All first tier food handlers and staff who have not been formally trained in food hygiene.
Superior food hygiene
High quality public/company image
Reduction in business risk
Compliance with legal requirements
The one day training course includes lectures enhanced by video and written materials. Delegates are encouraged to actively participate in discussion sessions and group activities.
Introduction to food safety
Food safety hazards
Refrigeration, chilling & cold holdings of foods
Cooking, hot holding and re-heating of foods
Principles of safe food storage
Food premises and equipment
Candidates are assessed by an examination paper consisting of 30 multiple choice questions to be completed in one hour under examination conditions. Candidates who achieve 20 or more correct answers will pass the examination and receive a certificate from the Chartered Institute of Environmental Health (CIEH).
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