CIEH Level 2 Award in Food Safety in Catering
Food Alert limited
To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.
- Introduction to food safety
- The law
- Food safety hazards
- Taking temperatures
- Refrigeration, chilling & cold holdings of foods
- Cooking, hot holding and re-heating of foods
- Food handlers
- Principles of safe food storage
- Food premises and equipment
The one day course includes lectures enhanced by video and written materials. Delegates are encouraged to actively participate in discussion sessions and group activities.
Candidates are assessed by an examination paper consisting of 30 multiple choice questions to be completed in one hour under examination conditions. Candidates who achieve 20 or more correct answers will pass the examination and receive a certificate from the Chartered Institute of Environmental Health.