CIEH - Food Safety - Level 3 Award in Supervising Food Safety in Catering

CIEH - Food Safety - Level 3 Award in Supervising Food Safety in Catering from Food Alert limited

By: Food Alert limited  28/03/2011
Keywords: training courses

To equip supervisors who have day to day responsibility with the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures. This course will also cover the requirements of HACCP and therefore help companies to demonstrate compliance Regulation (EC) 852/2004.

  • General introduction to food hygiene
  • Legislation
  • Applying and monitoring good hygiene practice
  • Temperature control
  • Workplace and equipment design
  • Waste disposal, cleaning and disinfection
  • Pest control
  • Personal hygiene standards of staff
  • Contribution to staff training
  • Implementation of food safety management procedures
  • Food safety management tools

A minimum of 18 hours instruction over three days. The course includes lectures enhanced by visual materials. Delegates are encouraged to actively participate in discussion sessions and group activities. Some activities will require independent or group research and the presentation of material.

Course delegates are required to sit a 2 hour written examination on the last day of the course. Successful candidates receive a certificate from the Chartered Institute of Environmental Health.

Unit Managers, Supervisors and Sous Chefs

Keywords: training courses

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