Biltong, Droëwors and Boerewors

Biltong, Droëwors and Boerewors from Morley Butchers

By: Morley Butchers  22/10/2013
Keywords: Biltong, Boerewors, South African Food

We use a traditional Biltong recipe of authentic South African herbs and spices to produce two types of Biltong: Original or "Chillibite" Biltong; for those who like a little more kick! We choose the meat; a premium quality Scotch Beef produced to very high standards of farm and animal welfare. Selecting each piece for the perfect mix of fat marbling and lean muscle to give great flavour and texture to the finished Biltong. High quality ingredients ensure that our Biltong is exceptionally good. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), The sausage is made from coarsely ground beef which is typically combined with ground pork and fat. The unique taste and aroma of boerewors comes from the generous amount of coriander, nutmeg, cloves, all spice and black pepper. Boerewors is an ideal sausage for the barbeque (or a Braai as its known in South Africa). Droëwors is a similar sausage however it is cured and dried. The preparation ia a process similar to that of biltong. You can try and buy in the butcher shop or buy from our Online Biltong Shop.

Keywords: Biltong, Boerewors, South African Food, South African Shop

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